Kite Hill blends their award-winning dairy-free, almond milk ricotta with Shiitake and Portabella mushrooms to fill pillows of egg-free pasta.

Ingredients: Filling: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic. Pasta: Durum Flour, Water, Beta-carotene