The ultimate crumb, perfect for coating meats, fish and veggies. Fry them up and they stay crispy the next day too.

Ingredients: Water, Pea Starch, Tapioca Starch, White Rice Flour, Whole Eggs, Cane Sugar, Inulin, Canola Oil*, Cellulose Powder, Pea Fibre, Mono Calcium Phosphate, Salt, Sodium Bicarbonate, Cream of Tartar