You won't believe how easy these pie crusts are to use and how amazingly flaky the pastry is. Crisp pies, beautifully brown on top, customers say their guests never guess they're gluten-free; never mind free from the Top 8 allergens and vegan.

Ingredients: White Rice Flour, Non-Hydrogenated Shortening (Palm Oil), Water, Potato Starch, Tapioca Starch, Cane Sugar, Chickpea Flour, Salt, Xanthan Gum, Modified Cellulose