Izzio's focaccia bread is baked in the traditional Italian style, indented with small pockets of olive oil goodness and leavened with their natural sourdough starter. Flavored with roasted garlic, rosemary and sea salt, this savory bread is great on its own or you can create a pizza with your favorite toppings.

Ingredients: Wheat flour, water, sourdough culture (wheat flour, water), garlic, semolina flour, olive oil, sea salt, rosemary, yeast, malted barley flour, enzymes.
Contains: Wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.