Izzio’s Honey & Oats loaf is soft and sweet with a hint of honey and molasses. Our brown bread is rolled in toasted oats and baked to perfection, an elevated addition to any meal. Our traditional baking methods and extended natural fermentation for up to 72 hours to help absorb more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please note that our fermentation is natural as we dont add any aids to speed it up or enhance the flavor. This implies that our loaves might be on a milder side of the sour.

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Honey, Sugar, Sea Salt, Roasted Malt, Molasses, Flax Seeds, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Rolled Oats, Enzymes.

Allergens: Contains wheat.