We did it: a creamy, dreamy gluten-free vegan mac that actually tastes AMAZING! We took the humble noodle and packed it with nutrients so you can have your mac and eat it too. It’s kind of a big deal, packed into a tiny noodle.

Ingredients: Noodles: Corn, brown rice, chickpea protein, yellow peas and xanthan gum. Nutrients extracted from: Broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds cranberry, chlorella, aitake mushroom and shiitake mushroom.
Cheese: Dried cashew milk, cashews, maltodextrin, salt, dried rice syrup, nutritional yeast, dried apple cider vinegar, natural flavor, tapioca flour, lactic acid, annatto, paprika and garlic.