Perhaps the most flavorful solution to environmental degradation in the state of Texas, their wild boar is harvested from invasive free range animals that cause over $2.5 billion dollars in annual damage. With numbers at around 5 million, these feral pigs represent the last species of truly wild land animals that can be harvested to feed a growing human population. Leaner in composition and more flavorful than farmed pork, their wild pigs are rich in flavor and guaranteed to become your new favorite meat. Try using their ground wild boar in exchange of other proteins in your favorite recipe. Conservation focused. Wild caught.