Whether a special occasion or a simple dinner for two; Field Roast's Celebration Roast is the ultimate in vegetarian sophistication. Field Roast starts with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. They then surround the stuffing with luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, the Celebration Roast is perfect for any occasion.

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage, spices, rosemary, paprika, natural liquid smoke and carrots.