A cookie that’s a pinch fancier than the rest. Crafted with French sea salt caramel pieces for a sweet and buttery flavor that’s perfectly balanced, these crispy little cookies will bring a sprinkle of deliciousness to your day.
The delicious oat flour we use is dried and milled from the oat pulp left after making oatmilk. Instead of it being thrown away, we use the flour produced by our Upcycled Certified partner to fill our cookies with nutrition while diverting food waste and reducing greenhouse emissions.