Most teas—even Fair Trade—come from plantations where workers have little say, and are often trapped in a system of dependency. Together, we are building a different tea model, one that gives small farmers greater access to the market, affording them more economic power, better lives and healthier communities.

This herbal tea includes peppermint grown by family farmers in the Pacific Northwest of the United States. One of the farms in eastern Washington is run by two brothers who oversee the management of the crops and finances, while other family members fill positions in the office and other areas of the farming operation. The family takes great care in the growing and harvesting of their high quality, organic peppermint.