Ener-G Tapioca Loaf, Thin Sliced, 16 oz.
- Wheat free, gluten free, and dairy free bread
- Made with tapioca flour
- Great white bread alternative
- Use for simple toast to elaborate sandwiches
- Approximately 16 slices per loaf
The Tapioca Loaf is Ener-G's all time best selling gluten-free, low protein bread. Made with tapioca flour, this loaf has universal uses, from simple toast to elaborate sandwiches.
Ingredients: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic acid and Vitamin D.