With the right amount of crunch and a huge scoop of melty goodness, this nourishing blend may as well be a mint chip treat. Chlorella and peppermint make for a refreshingly cool base, banana and cashew provide creaminess, while bittersweet cacao gives that pure chocolaty taste. Consider breakfast the new dessert.

Ingredients: Organic bananas, organic spinach, water, organic cacao nibs, organic cashew butter, organic chlorella powder, vanilla bean powder, organic peppermint extract.
Contains: Tree Nuts (Cashew)

Key Ingredients:
Banana - One large banana is rich in vitamin B6 and provides a good source of potassium, fiber and antioxidant vitamin C.
Spinach - These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
Cacao - Cacao offers fiber, which supports digestion, iron, needed for oxygen transport, and magnesium, used in energy production.
Cashew - One ounce of cashews is a good source of protein, fat and magnesium, a mineral needed for energy production.
Chlorella - Chlorella is a type of freshwater green algae that provides a surprisingly rich source of iron and a dose of plant protein.
Peppermint - Peppermint is a soothing, leafy herb that's a natural hybrid of spearmint and watermint.

How to Blend:
1. Remove lid and discard seal. Fill cup to top with your preferred liquid (any liquid works, but we'd go with an option like almond or oat milk).
2. Pour into a blender and blend.
3. Pour back into your cup and enjoy.