Despite modern advances in turkey, one problem continues to elude experts: portability. Think about it. A turkey can weigh, like, 20 pounds. That’s a lot of fresh, tender, antibiotic-free turkey meat to haul around. But now, with the advent of the Rosemary Turkey Stick, we’ve cracked the code in the hand-held poultry space. The future is now, people.

Ingredients: turkey, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), spices (including rosemary, basil, thyme), dried vegetable powders (carrot, garlic, onion), beef collagen casing.