Unlock a macrocosm of low carb pastry possibilities. Carbonaut’s Baking Mix helps you bake up stellar scones and interplanetary pie crusts, filament-light buttermilk-style biscuits and astronomically tasty cupcakes, muffins, quick breads, and more! With all the ease of conventional flour—but with a lower net carb base to bake from—you can welcome the recipes you love back into your kitchen. Without compromise.

Ingredients: Fiber blend (resistant tapioca starch and/or resistant potato starch, wheat, psyllium, inulin, bamboo, oat), Wheat protein, Fava bean protein, Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Flax flour, Ascorbic acid.

Allergens: Contains wheat.