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Canyon Bakehouse Gluten Free Mountain White Bread, 18 oz.
- 100% whole grain mountain white bread
- Taste and texture of white bread but without the gluten
- Dairy, soy, & nut free
- Perfect for school lunches, grilled cheese, and PB&Js
- Comes frozen
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- 100% whole grain mountain white bread
- Taste and texture of white bread but without the gluten
- Dairy, soy, & nut free
- Perfect for school lunches, grilled cheese, and PB&Js
- Comes frozen
Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise.
Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, contains less than 2% of xanthan gum, eggs, egg whites, yeast, sea salt, cultured brown rice flour, vinegar (organic cane sugar vinegar), enzymes.
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