Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. 

Ingredients: water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, contains less than 2% expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground flax, sea salt, cultured brown rice flour, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, vinegar (organic cane sugar vinegar), enzymes, whole grain buckwheat flour.