Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!

Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, honey, potato starch, eggs, cane sugar, contains less than 2% of egg whites, non-gmo expeller pressed canola oil, xanthan gum, yeast, sea salt, cultured brown rice flour, vinegar (organic cane sugar vinegar), enzymes, sunflower lecithin.