Our new gluten-free Sourdough-Style bread is the perfect amount of tangy, sour flavor that packs a punch in every bite.
Elevate your sandwiches and soups with this versatile soft-baked loaf the whole family will enjoy!

Ingredients: Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain, Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.
Contains: Eggs