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Canyon Bakehouse Classic Breads Sourdough Style, 18oz.
- Classic Breads Sourdough Style
- Gluten-free Sourdough-Style bread is the perfect amount of tangy
- Sour flavor that packs a punch in every bite
- At home: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months
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- Classic Breads Sourdough Style
- Gluten-free Sourdough-Style bread is the perfect amount of tangy
- Sour flavor that packs a punch in every bite
- At home: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months
Our new gluten-free Sourdough-Style bread is the perfect amount of tangy, sour flavor that packs a punch in every bite.
Elevate your sandwiches and soups with this versatile soft-baked loaf the whole family will enjoy!
Ingredients: Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain, Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.
Contains: Eggs