With soft texture and rich flavor, our Brioche-Style Buns are always in season!
Load ‘em up with your favorite toppings – these buns won’t fall apart! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and baked whole grains.

Ingredients: Water, Brown Rice Flour, Potato Starch, Tapioca Flour, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Yeast, Sea Salt, Eggs, Egg White, Baking Poweder (Sodium Acid, Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Enzymes, Tumeric (Color).