The taste of organic wood-fired margherita pizza is an absolute sensory delight. Each bite offers a harmonious blend of flavors that dance on your palate. The crust, thin and crispy from being cooked in a wood-fired oven, provides the perfect foundation for the toppings to shine.
Speaking of toppings, this classic pizza variety keeps it simple yet incredibly satisfying. A generous layer of tangy tomato sauce acts as the base, followed by slices of fresh mozzarella cheese that melt into gooey perfection during baking. To top it off, fragrant basil leaves are scattered over the surface, infusing each slice with their distinct aroma.

Ingredients:
Dough: Organic wheat flour, water, salt, organic extra virgin olive oil, brewer’s yeast.
Topping: Organic mozzarella cheese (pasteurized organic milk, salt, microbial rennet, lactic bacteria), organic tomato sauce (organic tomato purée, organic extra virgin olive oil, organic oregano, organic black pepper), dressed organic cherry tomatoes (organic cherry tomatoes, organic garlic, organic extra virgin olive oil, organic black pepper, organic oregano), organic grated hard cheese (pasteurized organic milk, salt, microbial rennet), organic basil.
Keep frozen. If thawed do not refreeze.
Contains: Milk and wheat.