The distinctive character of this green tea is marked by its delicate floral undertones, underscored by a subtle hint of sweetness and a whisper of earthy depth. Each cup unfolds layers of flavor: the initial sip brings a refreshing vegetal note, reminiscent of fresh-cut hay, leading into a smooth finish with a lingering taste of sweet chestnuts and a hint of seaweed. The unparalleled freshness is preserved through meticulous hand-picking and traditional processing methods, ensuring a taste that is both invigorating and soothing.

Himalayan Organic Green Tea transcends the traditional boundaries of a beverage, offering versatility in various culinary and wellness applications. Start your day with this invigorating tea, either as a plain brew to appreciate its pure flavor or with a dash of lemon to enhance its zesty profile. This tea is an excellent base for a range of creative infusions—experiment with adding fresh mint, ginger slices, or a touch of honey for a personalized experience.
In the kitchen, use steeped green tea as a flavorful liquid for cooking grains like rice and quinoa, imparting a subtle aroma and health benefits. Incorporate it into dessert recipes: a green tea panna cotta, delicate pastries, or even as an enriching ingredient for green tea and white chocolate truffles, elevating the flavor and nutritional profile of your creations. For the beauty enthusiasts, mix cooled green tea into your DIY facial masks and hair rinses, harnessing its antioxidants to rejuvenate and strengthen.

Ingredients: Organic green tea.