If you love cheese crackers, but don't want the wheat gluten or all that salt and fat, they have good news for you. Their Cheddar Cheese Nut-Thins delivers that great cheese taste in a gluten-free cracker. Ingredients: Rice flour, almond meal, cheddar cheese seasoning (cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], disodium phosphate), salt, maltodextrin, natural cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], yeast extract, xanthan gum), yeast extract, whey, onion, extractive of turmeric, garlic, extractive of annatto, and lactic acid), potato starch, safflower oil, soy lecithin.