With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.
We are on a mission to bring the 6,000 year old tradition of sour- dough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood.
Our sourdough pasta is made simply with durum semolina wheat and our own sourdough starter and is certified organic, non-gmo and glyphosate free.

Other Ingredients: Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water).
Contains wheat.

Suggested Use: Cook Time: 8-9 minutes.
Cook pasta in 4 quarts of salted boiling water, stirring frequently.