The world’s most popular flavor. Madagascar produces over 70% of the world’s vanilla, and there is a reason that both home cooks and professional chefs seek out Madagascar vanilla beans for their versatility and depth of flavor. Madagascar vanilla is an example of Vanilla Planifolia, the earth’s original variety. Vanilla farmers on the northeast coast of Madagascar hand-pollinate and carefully cultivate vanilla orchids to maturity.

Ingredients: Madagascar Vanilla Beans.