Our full-fat Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better for many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.
For our Vanilla Sheep Milk Yogurt, we chose a blend of Madagascar beans for their classic sweet, rich flavor and Bourbon and Indonesian beans for their floral and cherry notes. We love the beautiful speck of color from the vanilla bean. Great in smoothies, salad dressings, muffins, and cakes. Enjoy for breakfast, lunch, and a healthy snack.

Ingredients: Pasteurized Sheep Milk, Cane Sugar, Vanilla Extract, Vanilla Bean, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus.