Our full-fat Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better for many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.
Our delicious Sheep Yogurt is perfect with fruit, nuts, and your favorite granola for breakfast, or swirled into soups, salad dressings, and sauces.

Ingredients: Pasteurized Sheep Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus and L. Acidophilus.