Our full-fat Blackberry Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.
Our Blackberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!

Ingredients: Pasteurized Sheep Milk, Non-Gmo Fruit (Blackberries, Cane Sugar, Fruit Pectin, Citric Acid). Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.