Who said multigrain crackers couldn’t be delicious? Using wheat flour, oats, and golden flax seeds, we’ve created perfectly snackable flatbread crackers — both toppable and tasty! This is a year-round pantry staple, ideal for pairing with all your favorites

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), safflower oil, whole wheat flour, wheat flour, golden flax seed, cornstarch, whole grain millet, potato starch, brown rice syrup, brown flax seed, whole grain triticale, whole grain barley flakes, whole grain rye, oats, cane sugar, contains 2% or less than of leavening (ammonium bicarbonate, monocalcium phosphate, baking soda), malted barley extract, sea salt, garlic powder, parsley, onion powder, citric acid, mixed tocopherols (to preserve freshness).
Contains: wheat.
Made in a facility that also processes soy, eggs, milk, coconut.