Try a gluten-free variety of Annie’s microwavable mac and cheese cups, Rice Pasta & Cheddar! It’s made with rice pasta, 100% real cheese and no artificial flavors, synthetic colors or preservatives. Just add water, microwave 2:15 minutes and enjoy. 

Ingredients: rice pasta (white rice flour, brown rice flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).