In the 1920’s, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called “The Green Goddess,” with a salad dressing. But Annie’s Goddess dressing – a creamy tahini and lemon dressing with chives and parsley – is the real showstopper. Annie’s fans describe it as “addictive,” “drinkable,” and “indescribably delicious.” Try it for yourself!

Ingredients: expeller-pressed canola oil, organic apple cider vinegar, water, tahini (toasted sesame seed paste), soy sauce (water, soybeans, wheat, salt), lemon juice concentrate, sea salt, dried garlic, toasted sesame seeds, dried parsley, dried chives, xanthan gum, rice bran extract.