From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested they produce a gluten free mac. It may seem a gluten free mac has been a long time in coming! Now Annie's Gluten Free Rice Pasta & Cheddar is one of their most popular products.

Ingredients: rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).