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Introduced back in 1989, Annie’s Shells & White Cheddar is their original and best-selling product. Annie created Shells & Cheddar in her kitchen when she realized there was no all-natural, white cheddar macaroni and cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
Ingredients: organic pasta (organic wheat flour) dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).
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