A family friend created this recipe for a satisfying North Indian-inspired organic creamy soup using organic red kidney beans, black urad dal and flavorful spices.

Ingredients: Shake before opening. Ovens may vary.
Microwave Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop Heat soup in a saucepan, stirring occasionally

Cooking Directions: Filtered water, organic black urad beans, organic diced tomatoes, organic kidney beans, organic pinto beans, organic yellow onions, organic cream, organic butter (organic cream, salt), organic garlic, organic ginger purée (organic ginger, filtered water), sea salt, organic spices, organic black pepper. Contains milk.