Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an herby tomato broth.

Ingredients: Filtered water, organic white cannellini beans, organic diced tomatoes, organic red onions, organic mushrooms, organic carrots, organic celery, organic bell peppers, organic pasta (organic durum wheat semolina flour, filtered water), organic leeks, organic extra virgin olive oil, organic basil, organic parsley, organic tomato purée, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic spices, organic black pepper.
Contains wheat.

Cooking Directions: Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.