It’s hard to describe the taste of our pesto pizza, but if you can imagine a sprightly basil rhythmic gymnast swirling a ribbon made of Parmesan, flouncing across a mat made of mozzarella, you’re close. They spread their own creamy, made-from-scratch – and totally nut-free! – pesto sauce over a golden pizza crust and topped it with the highest-quality cheeses. A perfect 10. Even from the French judge.

Ingredients: Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Pesto Sauce (olive oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) sunflower seeds, basil, garlic), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).