Our pitas have a unique texture somewhere between a wrap and a flatbread, which makes them perfect for lunchtime roll-ups, dipping in hummus or for grilling, brushed with olive oil.

Ingredients: Tapioca starch, water, chickpea flour, avocado oil and/or olive oil, milk, salt, raisin juice concentrate and yeast.

Directions: Microwave: Warm in 10 seconds increments on a plate lined with paper towel. To thaw, cover and bring to room temperature. Refreeze as needed, do not refrigerate.