Google “why is Margherita pizza…” and the first result is “why is Margherita pizza called that?” – something about the Queen Consort of Umberto I (yawn). The second question is “why is Margherita pizza so good?” - and this is something we know a lot about. Our Margherita starts with a thin, crispy, gluten-free crust, which we spread with a bright sauce made of crushed tomatoes and top with thick slabs of mozzarella and fresh basil. It’s a pizza fit for a King or a Queen Consort.

Ingredients: Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).
Toppings: Margherita Topping (tomatoes, basil, salt, garlic powder, olive oil), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Tomato Puree (tomatoes, citric acid).