Ancient Egyptians loved rosemary so much they buried their pharaohs with it. As huge fans of the stuff ourselves, we get it. Our Rosemary Rolls have a crispy outer crust with a soft chewy inside, and a subtle earthy flavor (that’d be the flecks of fresh rosemary). Brush warm rolls with melted butter or layer in caramelized onions and Gruyère to make a grilled cheese deserving of an eternal monument.

Ingredients: Tapioca starch, water, eggs, olive oil, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), milk, salt, rosemary.