The Whole Foods Allergy Cookbook
The Whole Foods Allergy Cookbook is an important health resource for you and your family. Here, for the first time, is a comprehensive recipe book that eliminates the top eight food allergens as identified by the Food and Drug Administration.
There is no need to miss out on nutrition, variety, or flavor – even if you can’t tolerate certain foods. These recipes include all of the foods you can eat, and they will reward you with the added benefits of improved health and great taste.
Cybele Pascal is passionate about cooking and food history. She grew up on Cape Cod in a family of outstanding cooks. The family’s large organic garden provided the fresh ingredients for many of their delicious and exciting meals. This background, combined with fifteen years of restaurant experience and extensive travel, have inspired in Cybele a love of a wide range of cuisines.
Cybele learned about hypoallergenic cooking firsthand when her son was diagnosed with severe food allergies, and she rose to the challenge by making each family meal a delicacy.
Copyright©2006 Vital Health Publishing