Sweet Peach Kale Salad | Vegan & Gluten-Free
Hello freshness! This salad is a perfectly sweet, cool pick-me-up at any time of the day. (We even tried it for breakfast once!) We hope you enjoy its simple, fresh flavors as much as we did!
Prep time: 8 minutes
2 handfuls of washed kale leaves and other garden greens
1 peach, sliced
1 handful of berries or 1 chopped apple (We love an organic fuji or pink lady apple from our stores!)
1. Massage washed kale leaves and other greens with olive oil by hand.
2. Chop the leaves and greens into bite-sized pieces, and add to a large salad bowl.
3. Top with fruit, and toss to mix.
4. Then, drizzle with more olive oil and balsamic vinegar. Enjoy!
Tip: for a sweeter, toned down balsamic option, replace step four with a mixed vinaigrette of: 1 part honey, 2 parts balsamic vinegar, 4 parts olive oil. We hope you enjoyed this recipe, and be sure to check out the Immune Support Giveaway with New Chapter on our Facebook page @fruitfulyield!