The Fruitful Life
Sweet Peach Kale Salad | Vegan & Gluten-Free

Hello freshness! This salad is a perfectly sweet, cool pick-me-up at any time of the day. (We even tried it for breakfast once!) We hope you enjoy its simple, fresh flavors as much as we did!
Servings: 2
Prep time: 8 minutes
Ingredients:
2 handfuls of washed kale leaves and other garden greens
2 Tablespoons Ellyndale Extra Virgin Olive Oil (to massage)
1 peach, sliced
1 handful of berries or 1 chopped apple (We love an organic fuji or pink lady apple from our stores!)
Ellyndale Extra Virgin Olive Oil to drizzle lightly
Cadia Organic Balsamic Vinegar to drizzle
Directions:
1. Massage washed kale leaves and other greens with olive oil by hand.
2. Chop the leaves and greens into bite-sized pieces, and add to a large salad bowl.
3. Top with fruit, and toss to mix.
4. Then, drizzle with more olive oil and balsamic vinegar. Enjoy!
Tip: for a sweeter, toned down balsamic option, replace step four with a mixed vinaigrette of: 1 part honey, 2 parts balsamic vinegar, 4 parts olive oil. We hope you enjoyed this recipe, and be sure to check out the Immune Support Giveaway with New Chapter on our Facebook page @fruitfulyield!