Forget the spaghetti sauce! Enjoy a true pasta dish with this easy Sun-dried Tomato Sage Gluten-Free Pasta recipe. Cook your pasta and then sauté everything together for a quick and comforting meal that will become a go-to on nights when a lot of cooking just isn’t in the cards.

Prep Time: 12 min

Cook Time: 5 min

Servings: 4


1 box of NOW Organic Quinoa Spaghetti Pasta

¼ cup Ellyndale Organic Extra Virgin Olive Oil

½ cup sun-dried tomato

1 teaspoon finely chopped, fresh sage

½ teaspoon pepper

¼ teaspoon salt

1 clove of pressed garlic, using a garlic press


1. Bring water to a boil, add pasta, and cook for 12 minutes.

2. In a large pan, place extra virgin olive oil over medium heat.

3. Add sun-dried tomato, sage, pepper, and salt. Cook for 3 minutes, until sage begins to crisp.

4. Add pasta and pressed garlic to the pan and cook for an additional 2 minutes. Serve immediately and enjoy!