The Fruitful Life

Organic Garlic Potato Salad

Organic Garlic Potato Salad

Memorial Day is next week, which signals the start of summer picnic season! If you're looking for healthier options without sacrificing any of the flavor, then this organic garlic potato salad will fit the bill. Featuring naturally-flavored coconut oil, this simple but hearty side dish is sure to please all season long!

Prep time: 15 minutes

Servings: 4

Ingredients

2 Cups organic fingerling potatoes, chopped and boiled

1 shallot, chopped

1/4 Cup Organic Coconut Infusions™, Garlic

1/4 Cup sour cream

1/4 Cup chives, chopped

1 teaspoon yellow mustard

1 teaspoon salt

1 teaspoon black pepper

Directions

1. In a small bowl, combine garlic-flavored coconut oil, sour cream, chives, mustard, salt and pepper.

2. Add cooked potatoes and shallots and toss evenly to coat.

3. Serve chilled with a dash of paprika and enjoy!

What is your favorite summer picnic dish? Share it with us in the comments below!


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