- Excellent substitute for wheat flour.
- Great for baking
- Produced in a dedicated gluten-free, allergy-friendly facility
Living Now™ Organic Brown Rice Flour is a great gluten-free alternative for white flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It's also a good thickening agent for gravies and sauces. Brown Rice Flour imparts a strong, nutty flavor that's ideal for a variety of preparations.
Living Now is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
|Serving Size:||1/4 Cup (54 g)|
|Servings Per Container:||about 8|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.|
â Daily Value not established.
|Calories from Fat||15||Â |
|Total Fat||1.5 g||2%|
|Â Â Saturated Fat||0 g||0%|
|Â Â Trans Fat||0 g||Â |
|Total Carbohydrate||42 g||14%|
|Dietary Fiber||2 g||8%|
|Sugars||0 g||Â |
|Protein||4 g||Â |
|Vitamin A||Â ||0%|
|Vitamin C||Â ||0%|