Are you ready for a keto Christmas? A carb-free Kwanza? A healthier Hanukkah? This Gingerbread Keto Bomb recipe is a must this season for anyone conquering the keto diet. At 1 carb per bomb, you'll get all the festive flavor, without straying from your goals! Plus, it's vegan, and no baking is required. You can find the ingredients for this recipe, and the best of healthy foods, online or at one of our 14 Chicagoland locations
Prep time: 5 minutes
Freeze time: 20 minutes
Servings: 20 bombs
Carbs: 1 per bomb

Ingredients:

2 cups NOW Almond Flour
1/3 cup Swerve Brown Sugar Replacement
1 tablespoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 pinch cloves
1 pinch salt
6 ounces of melted NOW Coconut Infusions Butter Flavor

Directions:

1. Wash your hands, and dry thoroughly.
2. Add all dry ingredients to a mixing bowl, and mix well. 
3. Then, add in melted coconut infusions butter. Combine and knead with your hands. 
4. Scoop out mixture by the tablespoon, and roll into balls. 
5. Place on a plate and freeze for 20 minutes. 
These little festive treats can be moved from the plate immediately with a metal spatula. Or, you can wait a few minutes for them to soften. Between snacking, store them sealed in the fridge, or freezer for longer keep. If you tried this recipe, please leave us a comment on how you liked it, and any suggestions you have. Enjoy!