Modern Mexican Taco Salad
We've got a recipe that's both festive and fresh! This tasty taco salad combines the classic flavors and modern freshness of Mexican cuisine. It's so delicious you'll want to enjoy it year-round. It's quick, easy, and filling enough for dinner time. For a vegan-friendly option, swap out the chicken and cheese for tofu and a vegan cheese alternative. Visit us in-store to find these ingredients!
Prep Time: 15 minutes
3 cups mixed or romaine lettuce
1 cup cilantro
1/3 cup diced onion
1 diced avocado
1/2 cup grilled, chopped chicken (an optional ingredient, and we love chicken adobo for a little spice!)
1/3 cup shredded sharp cheddar or chihuahua cheese
1/2 cup Cadia® Organic Mango Salsa
a squeeze of lime
1. Chop your lettuce and cilantro, then wash and spin in a salad spinner.
2. Dice your avocado and onion.
3. Combine lettuce, cilantro, onion and avocado in a large bowl.
4. Toss your salad!
5. To top it off, add cheddar, mango salsa and lime, plus the optional chicken. Salud!