The Fruitful Life

Easy Greens Salad with Pickled Red Onion

Easy Greens Salad with Pickled Red Onion
Get your goodness on with this easy salad featuring pickled red onions!
Prep Time: 5 minutes
Pickling time: 30 minutes
Servings: 8


1/2 a red onion
1/2 cup Cadia Apple Cider Vinegar
1/2 cup warm water
1 tablespoon Some Honey
1 head of red leaf lettuce
5 persian cucumbers
a drizzle of Field Day Organic Ranch Dressing


1. Slice your red onion into fine slivers.
2. Then, place red onion slivers into a sealed container (like a mason jar) with apple cider vinegar, warm water, and honey.
3. Ensure onions are immersed, and let sit for 30 minutes to pickle. 
4. Chop lettuce and cucumbers into bite-sized pieces.
5. Then, wash and spin your lettuce and cucumbers.
6. Add lettuce and cucumbers to serving bowls, and top with a drizzle of ranch, and your beautiful pickled red onions! (Try using a fork to get pickled red onions from the pickling jar, without excess liquid.)
7. Note that you can save your pickled red onions in their sealed jar for up to 3 weeks!

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