Coconut Cream Cold Brew (with Collagen Chai option!)
If you're anything like us you like (ok, need) a nice cuppa coffee to kick off your day! Kick it off right with one of our marketing team member's signature recipe...
Coconut Cream Cold Brew Ingredients:
½-1 cup ice
12 oz cold brew or bold roast iced coffee (we love and carry Limitless)
¼ cup – ½ cup canned organic coconut cream
½ teaspoon organic vanilla extract
1-2 tablespoons Nu Naturals Sugar-Free Vanilla Syrup
Optional Collagen Chai Ingredients:
1 scoop Vital Proteins Collagen Peptides
1/8 teaspoon organic ground cinnamon
1. Add ice to your favorite tumbler.
2. Be sure to thoroughly shake the canned organic coconut cream before opening, as most of the cream will be at the top. You may also need to blend after opening.
3. Then, simply add all ingredients and shake to combine.
4. For the Collagen Chai Option: we recommend dissolving the collagen powder in ¼ cup of hot water before adding in to the coffee. This will keep it from turning into a globby mess! If you don’t like a lot of sweetness, you can cut out the Sugar Free Vanilla Syrup from the basic version, and simply add the Chai Spice Liquid Stevia.