2. Be sure to thoroughly shake the canned organic coconut cream before opening, as most of the cream will be at the top. You also need to blend after opening.
3. Then, simply add all ingredients and shake to combine.
4. For the Collagen Chai Option: we recommend dissolving the collagen powder in ¼ cup of hot water before adding in to the coffee. This will keep it from turning into a globby mess! If you don’t like a lot of sweetness, you can cut out the Sugar Free Vanilla Syrup from the basic version, and simply add the Chai Spice Liquid Stevia.