The Fruitful Life

Coconut Cacao Dipping Sauce

Coconut Cacao Dipping Sauce

This healthy and sweet treat is perfect for Valentine's Day (or any day of the year). From romantic dinners to after-school snacks, this easy-to-make coconut cacao dipping sauce is sure to make your loved ones smile!

Prep time: 5 minutes
Cook time: 35 minutes
Servings: 8


1/2 Cup Cacao Nibs, Organic & Raw

3/4 Cup Organic Agave Nectar, Amber

1 Tablespoon Cocoa Powder, Organic

1 Tablespoon Coconut Oil, Virgin & Organic

Sliced bananas, apples, and other fruit for dipping


1. Pulse cacao nibs in a blender until powdered.

2. Add agave nectar, cocoa powder, and coconut oil to powdered nibs.

3. Blend for 1-2 minutes or until mixture forms a sauce.

4. Refrigerate sauce for 30 minutes or until thickened.

5. Serve with sliced fruit or berries on skewers to dip into sauce. Enjoy!


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