- Organic ancient grain with a sweet and nutty flavor
- Good source of protein and fiber
There are grains, and then there's Amaranth. Along with buckwheat and quinoa, Amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. It's naturally gluten-free and a good source of protein and fiber.
Living Now® Organic Amaranth is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes.
Basic Cooking Instructions:
1 cup of Living Now® Organic Amaranth
2 1/2 cups of water
- Combine Amaranth and water into a pot.
- Bring to a boil then cover with tight fitting lid.
- Reduce heat to low and allow Amaranth to simmer for 20 minutes or until grains are fluffy and water absorbs.
***Tip: If you would like to turn this mixture into an amaranth porridge add another 1/2 cup of water and cook for an additional 7-10 minutes.
|Serving Size: ||1/4 Cup (47 g) |
|Servings Per Container: ||about 10 |
|Amount per Serving ||% Daily Value |
|* Percent Daily Values are based on 2,000 calorie diet. |
† Daily Value not established.
|Calories ||180 || |
|Calories from Fat ||30 || |
|Total Fat ||3 g ||5% |
| Saturated Fat ||1g ||5% |
| Trans Fat ||0g || |
|Cholesterol ||0 mg ||0% |
|Sodium ||10 mg ||<1% |
|Total Carbohydrate ||31 g ||10% |
| Dietary Fiber ||7 g ||28% |
| Sugars ||1 g || |
|Protein ||7 g ||14% |
|Vitamin A || ||0% |
|Vitamin C || ||4% |
|Calcium || ||8% |
|Iron || ||20% |
Ingredients: Organic Whole Grain Amaranth (Non-GMO).
Certified Organic by QAI.