| Supplement Facts |
Serving Size1 scoop (approx. 8.8 grams)
Servings per container 16 |
|
| Ingredients |
Amount |
%DV |
| Spinach octacosanol |
150 mg |
|
| Royal jelly (5% 10-HDA) |
150 mg |
|
| Bee pollen |
150 mg |
|
| Flaxseed meal |
500 mg |
|
| Apple pectin and fiber |
500 mg |
|
| Total count non-dairy probiotic cultures |
5.0 Billion |
|
Lactobacillus group (L.rhamnosus A.,
L.rhamnosus B., L.acidophilus, L.casei,
L.bulgaricus) |
3.5 Billion |
|
| Bifidobacterium group (B.longum, B.breve) |
1.0 Billion |
|
| Streptococcus thermophilus |
0.5 Billion |
|
| Fructooligosaccharides (FOS) |
500 mg |
|
| Milk Thistle extract (80% silymarin) |
60 mg |
|
Ginkgo biloba extract (24% Ginkgo
flavonglycosides and 6% terpene lactones) |
20 mg |
|
| Green tea extract (60% catechins) |
20 mg |
|
| Grape pip extract (92% proanthocyanidins) |
20 mg |
|
| Bilberry extract (25% anthocyanidins) |
20 mg |
|
| Calories |
40 |
|
| Calories from Fat |
20 |
|
| Total Fat |
2 g |
3% |
| Saturated Fat |
0.4 g |
2% |
| Sodium |
37 mg |
2% |
| Total Carbohydrates |
4 g |
1% |
| Dietary Fiber |
1.5 g |
6% |
| Sugars |
1 g |
|
| Protein |
2 g |
|
| Vitamin A |
670 IU |
13% |
| Vitamin C |
16 mg |
27% |
| Vitamin E (D-alpha tocopheryl acid succinate) |
100 IU |
330% |
| Calcium |
29 mg |
3% |
| Iron |
1.8 mg |
10% |
| Wheat grass powder |
350 mg |
|
| Barley grass powder |
350 mg |
|
| Alfalfa grass powder |
350 mg |
|
| Oat grass powder |
350 mg |
|
| Spirulina |
1000 mg |
|
| Chlorella (cracked cell) |
350 mg |
|
| Dunaliella salina |
40 mg |
|
| Nova Scotia Dulse |
30 mg |
|
| Licorice root powder |
100 mg |
|
| Siberian Ginseng |
60 mg |
|
| Pfaffia paniculata (Suma) |
60 mg |
|
| Astragalus membranaceus |
60 mg |
|
| Echinacea purpurea |
36 mg |
|
| Ginger root powder |
5 mg |
|
| Soy Lecithin (99% oil-free) |
2000 mg |
|
| Wheat sprout powder (gluten-free) |
350 mg |
|
| Acerola berry juice powder |
200 mg |
|
| Beet juice powder |
200 mg |
|
: Daily value not established. |
